A great way to start your white tea exploration. Made with one leaf shoot and two immediate young leaves, sun-withered, then piled briefly for slight oxidation before being baked to dry.
In the cup uplifting light floral fruit aromas greet you from the golden liquid, tasting fresh, clean, light and mellow, with sweet velvety finish.
Classification: Organic white tea
Origin: Fujian, China
Serving per cup: 1 teaspoon, 3g
Ideal water temp: 75-80C
Steep time: 1 min
Ingredients: Organic white tea (camellia sinensis)