Honey, roasted raisins, dark citrus.
With flavours drawn from the tropical south of Taiwan’s Pacific coast, this extra high oxidised tea has been mid to high fire baked, creating the signiture “orange pearls”. Complex, lingering & delightful.
Origin Taiwan, Taitung, Luye, altitude 400m
Cultivar ying xiang ttes#20 (camellia sinensis)
Harvest 2017 winter
Serving per 250ml 1 heaped teaspoon (4 grams)
Infusion (1st) 2-3 min, (2nd) 1.5 min, (3rd) 1.5 min