Floral, sweet milk, cream, butter.
This naturally fragrant high mountain tea exhibits the renowned milk notes that can only be coaxed from the jin suang cultivar by tea masters of exceptional talent.
Origin Taiwan, Meishan, altitude 1200m
Cultivar jin suang ttes#12 (camellia sinensis)
Harvest 2017 winter
Serving per 250ml 1 heaped teaspoon (4 grams)
Infusion (1st) 2-3 min, (2nd) 2-3 min, (3rd) 2-3 min