Hojicha Noble

  • Bold, roasted, buttery sunflower.
    Hojicha Noble is made by roasting delicate Spring Sencha tea leaves.  A single origin tea and still classed as a green tea, Hojicha Noble displays a warm golden colour and aromatic in fragrance, with a roasted buttery sunflower seed taste. A perfect meal accompaniment warm or chilled, low in caffeine and therefore also an enchanting evening tea.

    Origin Japan, Kyoto, Wazuka
    Cultivar Yabukita (camellia sinensis)
    Harvest Spring
    Style roasted Sencha

  • Serving per cup: 1  heaped teaspoon, 5 grams
    Ideal water temp: 80C
    Steep time: (1st) 1 - 1.5 min, (2nd) 1 - 1.5 min, (3rd) 2 mins. 
    Contains low caffeine



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