The sun is out, waves are crashing, fun is to be had. It's time for iced tea! Not the bottled kind full of sugar, you can now make your own. Green Tang is a blended green tea with touches of citrus and coconut chunks without being overpowering. Vibrantly replenishing, will suit anything you love to do in summer. Simply steep as normal, place in a jug and allow to chill in the fridge. Even better simply add leaves into your More Tea bottle, pop in the fridge, take out and drink straight from the bottle. Easy. Check out our blog for iced tea tips and tricks: http://drinkmoretea.com.au/blogs/news/11402589-sun-is-back-out-its-iced-tea-time
Serving per cup: 1 teaspoon or even a bit more for iced tea
Ideal water temp: boiling
Steep time: 2 mins
Make Iced Tea: Steep as normal, strain and refrigerate. Use jug or tea bottle. With tea bottle leaves can remain inside. For instant iced tea - make as usual, fill cup or jug half full with ice and pour hot tea over.
Ingredients: green tea and puerh (China), lemongrass, marigold, hibiscus, coconut, citrus peel