Smooth, sweet, cocoa.
This is a single estate black oolong (high oxidation) made from the jin suang cultivar (FB#12). Processed using distinctive Taiwanese oolong techniques that produces layers of flavours, smooth mouth feel and a lingering sweetness.
Origin Taiwan, Taitung, Hsinchu, Hengshan altitude 300m
Cultivar jin suang ttes#12 (camellia sinensis)
Harvest 2017 summer
Serving per 250ml 1 heaped teaspoon (4 grams)
Infusion (1st) 3 min, (2nd) 2 min