Formosa Bonita 12 oolong

  • Smooth, sweet, cocoa.
    Made from a single cultivar, this oolong is exposed for extra high oxidation and rolled using a distinctive technique that produces layers of flavours, unique cultiver notes (FB12) and a lingering sweetness.

    Origin Taiwan, Taitung, Hsinchu, Hengshan altitude 300m
    Cultivar jin suang ttes#12 (camellia sinensis) 
    Harvest 2017 summer

  • Serving per 250ml 1 heaped teaspoon (4 grams) 
    Water 95C
    Infusion (1st) 3 min, (2nd) 2 min
    Contains caffeine



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