Smooth, sweet, cocoa.
Made from a single cultivar, this oolong is exposed for extra high oxidation and rolled using a distinctive technique that produces layers of flavours, unique cultiver notes (FB12) and a lingering sweetness.
Origin Taiwan, Taitung, Hsinchu, Hengshan altitude 300m
Cultivar jin suang ttes#12 (camellia sinensis)
Harvest 2017 summer
Serving per 250ml 1 heaped teaspoon (4 grams)
Infusion (1st) 3 min, (2nd) 2 min