Hay-like aroma, toasted seaweed, umami, medium body, floral.
Spring harvest, grown in full sun, showing the full personality of a single-origin tea from Wazuka, Kyoto. A tea made with youthful passion in the rarely available aracha style, showing the full bouquet of tea elements. Aki Sencha creates a golden-hued liquor with a beautiful natural taste, full of aroma, balancing sweetness with slight astringency over multiple steeps.
Origin Japan, Kyoto, Wazuka
Cultivar yabukita (camellia sinensis)
Harvest 2018 Spring
Cultivation grown in open
Serving per 100ml 1 heaped teaspoon (5 grams)
Infusion (1st) 1 min, (2nd) 30 sec