Bold, roasted, buttery sunflower.
Hojicha Noble is made by roasting delicate Spring Sencha tea leaves. A single origin tea and still classed as a green tea, Hojicha Noble displays a warm golden colour and aromatic in fragrance, with a roasted buttery sunflower seed taste. A perfect meal accompaniment warm or chilled, low in caffeine and therefore also an enchanting evening tea.
Origin Japan, Kyoto, Wazuka
Cultivar Yabukita (camellia sinensis)
Style roasted Sencha
Serving per cup: 1 heaped teaspoon, 5 grams
Ideal water temp: 80C
Steep time: (1st) 1 - 1.5 min, (2nd) 1 - 1.5 min, (3rd) 2 mins.
Contains low caffeine