• Full of flavour, with a lingering savoury taste. Made with a balanced blend of bancha
    green tea and roasted rice, sourced from tea estates in the Uji region of Japan. It’s
    delicious broth like liquor expresses umami, seaweed, sea salt and butter, with nutty
    roasted rice notes. Great match with seafood.

  • Serving per cup: 1 teaspoon
    Ideal water temp: 80C
    Steep time: 1 mins (any longer and taste will be bitter)
    Contains caffeine
    1 infusion
    Ingredients: Green tea (camellia sinensis) and roasted rice, Japan

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