Full of flavour, with a lingering savoury taste. Made with a balanced blend of bancha
green tea and roasted rice, sourced from tea estates in the Uji region of Japan. It’s
delicious broth like liquor expresses umami, seaweed, sea salt and butter, with nutty
roasted rice notes. Great match with seafood.
Serving per cup: 1 teaspoon
Ideal water temp: 80C
Steep time: 1 mins (any longer and taste will be bitter)
Ingredients: Green tea (camellia sinensis) and roasted rice, Japan